Alligator leg and body meat is somewhat strongly flavored and is often used as a substitute for turtle meat. Alligator is extremely low in cholesterol and high in iron levels.

Origin: Louisiana

Applications: Alligator leg and body meat is excellent for use in soups and sauces.

How to Store & Share: We recommend that that this alligator meat is thawed and cooked all at once sicne it comes in one 5lb block. Then perhaps you can freeze it and store it for later. It is not recommended to try to thaw part of it and refreeze. 

Specifications: Each order is for a 5 lbs of frozen alligator leg and body meat.

Shipping Method: Fedex Overnight