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All Blue heirloom potatoes have blue/purple skin, blue/purple flesh and a moist texture. This variety is a great way to bring unexpected colors to your potato dishes. All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
Applications: All-Blue potatoes are best roasted or boiled.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
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