Certified organic 12-year aged balsamic vinegar of Modena has a dark, syrupy consistency from extended cask aging.

Origin: Italy

Applications: Tondo balsamic vinegar can be used for pates, fish, meat, and cheese plates, or it can be enjoyed with dessert. Try drizzling a bit of Tondo’s aged vinegar on your favorite fruit or vanilla ice-cream. Experiment to create your favorite pairing.

Specifications: Each order is for an 8.4 fl oz bottle.

Shipping Method: Fedex Ground

Also check out Balsamic Vinegar with Truffles. Also, save money by buying in bulk, see a Case of Aged Balsamic Vinegar.

Balsamic Strawberries with Vanilla Ice Cream

1 1-pint container fresh strawberries
2 tablespoons Tondo Organic Aged Balsamic Vinegar*
Premium vanilla ice cream
Fresh basil for garnish (optional)

*if using regular balsamic vinegar, use 2 teaspoons sucanat or 1 teaspoon honey dissolved into 2 tablespoons vinegar

Rinse strawberries and pat dry. Cut thinly into 1/8 inch slices. Place in bowl and drizzle with balsamic vinegar; toss gently to coat. Allow to marinate at room temperature for at least 30 minutes and up to 1 hour, stirring occasionally. Strawberries may be covered and refrigerated at this point for up to 4 hours. Remove from refrigerator and allow to return to room temperature 30 minutes before serving. Serve over vanilla ice cream. Garnish with basil sprig, if using.

Serves 2.