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Best Recipes of 2009


Download Electronic Version PDF (8.33 MB)
Download Print Version PDF (12.28 MB)
Order a Hardbound Copy



Meat
Seafood
Produce
Mushroom
Chili Pepper
Poultry
Truffle
Pasta
Cheese
Grain
Rice
Bean & Lentil
Edible Seeds
Sweetener
Whole Spice
Oils
Vinegars
Sauces
Dessert
Cocktails & Beverage
Culinary Techniques



The PDF includes:
  • Over 20 of the best recipes from the Marx Foods blog in 2009, all reformatted for viewing in printed form - easy to share, use in the kitchen, and take with you anywhere!
  • Wine, beer & beverage pairings from the sommeliers at Élevage Wine for every recipe, so you’ll know exactly what drinks to serve!
  • Professionally shot photos for every recipe.
  • A full 60+ cooking technique link index allowing you to easily jump direct to the information you want. Looking for step by step instructions for making compound butter or cooking lentils? Just click the link and you’re there! (requires internet connection)
  • ALL content provided under the Creative Commons non-commercial, share-alike, attribution license. Adapt any of our recipes for use on your blog, please! All we ask for is an attribution link!