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Midori Farm

Port Townsend, WA

  • Certified Organic
  • Handcrafted
  • Naturally fermented in ceramic crocks
  • Contain beneficial microorganisms
    & probiotics
  • All produce grown on Midori Farm with the exception of ginger & dried spices
  • Unpasteurized
  • Raw

Midori Farm krauts have a delightfully clean flavor. Light and crunchy, not soggy, they add invigorating flavor (and healthy probiotics) to almost any meal.

Available Products:

Savory Kraut

Traditional half-sour sauerkraut – a green cabbage base flavored with dill and caraway.

Horseradish Leek Kraut

A sweet & sharp sauerkraut – a green cabbage base flavored with horseradish, leeks and carrots.

Beet Kraut

A deep purple kraut flavored with beets & carrots.

Cortido Kraut

Sauerkraut with a salsa-esque kick!

Original Kraut

Traditional half sour kraut without additional flavorings.

Hot Root Kraut

Non-cabbage kraut made with carrots & spicy peppers.


Spicy cabbage, burdock, turnip, onion & carrot kimchi flavored with ginger, garlic, peppers & paprika.

Browse Sauerkraut Recipes:


About the Producer:

Hanako Myers and Marko Colby grow high quality organic vegetables and garden starts on their small organic garden on the edge of Port Townsend.

They practice sustainable farming using methods like composting, cover crops, crop rotation and woven polyester covers to keep insects away from some crops without using pesticides. Their long term goals for the farm include building a more diverse habitat for local pollinators, further minimizing waste and discovering natural ways to make their farmland even more fertile.

Hanako and Marko not only grow superb vegetables & herbs, they turn their produce into traditionally fermented, handcrafted sauerkrauts.