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If you want to chat, interrogate or geek out on food, contact our CEO, Justin Marx.
Read More About Us. Browse our Products.
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10 Beat Ideas
- Fabulous Ingredients You have Never Eaten. And, that you are missing out on big time! Candy Cap Mushrooms. Sechuan Buttons. Kangaroo Medallions. Camelina Oil. Geoduck. Molded Ice Cream. Bhut Jolokia. Fresh Wasabi Rhizome. Halibut Cheeks. And on and on and on depending on your level of foodnerdhood.
- Ten Tenderloins. (11 actually, but “ten” sounds better)
- There are humans behind this webstore. We answer the phones. And, we talk to customers about products, recipes, etc. until they want to stop. Sometimes that takes a long time.
- Sustainable Food Choices. We’d be happy to hop up on our soapbox if you are curious why these are so sustainable. Wild Boar Meat. Pink Salmon. Wild Mushrooms. Palm leaf Plates. Montana Grass-fed Beef. And so much more. Where our eco-credentials fail is that most of this stuff is shipped via air and we haven’t figured a way around that yet.
- Electrify Your Tongue (and Cocktails) with Szechuan Buttons.
- Hottest Pepper in the World: Ghost Chiles. They’ll burn your ass.
- Our Photos are Real. You’re a food journalist. You know all the funky photo tricks. Not here. We don’t waste a morsel. Why would we? Our food is too good. 100% of the photography on our site was done in-house. And, then we ate it all.
- Kangaroos Don’t Fart. And, they taste delicious. Hedgehogs taste delicious too.
- DIY Foodie Gifts. Affordably make fine foodie gifts for the holidays or hostess gifts: Vanilla Sugar, Vanilla Extract, Hot Sauce, Chile Vodka, Infused Vinegar, Preserved Meyer Lemons and more.
- Uber-Pamper Your Pet. You wouldn’t believe the expensive foods people feed their pets: Kangaroo Meat, Camelina Oil, Veal Marrow Bones.
Why we think we are interesting?
Well, since you asked. Aaaah, where to begin? Hope you have a good drink and plenty of charge on your laptop. Just kidding. We’re actually very humble. But, as far as the food world goes for home chefs, we think we are pretty darn interesting to foodies. Here’s why:
For 10 years before we created this website, we only sold to the top restaurants across the country. We had been getting so many calls from home chefs that we decided to create a store for them. Home chefs can now shop like the pros. Seriously. It’s not marketing hype. We’d be happy to elaborate. Here’s our fine food service distributor.
Customer Service isn’t a cliché. We answer the phone. Usually within three rings. We give recipe advice. Reroute shipments midstream. We refund or replace if there is a problem. We make all sorts of exceptions. We take special orders and source unusual ingredients. Test us (but please be gentle).
We are constantly developing amazing recipes around our products with our executive chef. See for yourself at our blog or on our recipe page which links in an organized fashion to the recipe collections on our blog.
We love our work and we have fun. You must’ve figured that. Who else would write a press page like this? Here’s a few reasons why we love what we do.
We’re trying to do the right thing for Mama Earth. We do our best to provide our customers with sustainable, environmentally sound food choices that taste amazing and look great on the plate. We reuse boxes, shorten paths from supplier to customer, and use 100% recycled paper in our office. For more info, see beat #4 above.
We’ll be straight with you. No spin. No BS. Just don’t ask us about our financial statements. Everything else about us and our products is fair game. We’re candid to a fault.
A Few Things have been Said About Us
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